Cinnamon Sugar Dream Cake

My husband ate half of this straight off the counter before dinner was even ready. No shame. Would you be able to wait or are you eating this warm too?

INGREDIENTS

- 1 box yellow cake mix

- 1 box instant vanilla pudding (3.4 oz)

- 4 eggs

- 3/4 cup vegetable oil

- ¾ cup water

- 1 cup granulated sugar

- 2 tablespoons cinnamon

INSTRUCTIONS

Preheat your oven to 325°F. Grease and flour a bundt pan really well-don't skip this or you'll cry later.

In a bowl, mix the sugar and cinnamon together. Set aside.

In a large bowl, combine cake mix, pudding mix, eggs, oil, and water. Beat until smooth and creamy.

Pour half the batter into the bundt pan.

Sprinkle half the cinnamon-sugar mixture over the batter.

Pour the remaining batter on top, then sprinkle the rest of the cinnamon-sugar over everything.

Use a butter knife to gently swirl the cinnamon-sugar through the batter—just a few swirls, don't overmix.

Bake for 50-60 minutes, until a toothpick comes out mostly clean and the top is deeply golden.

Let it cool in the pan for about 15 minutes, then flip it onto a plate while it's still warm so that cinnamon crust stays perfect.