Rotini Chicken Casserole

INGREDIENTS

1 - Box of Cooked and Drained Rotini

2 - Cups shredded chicken

2 - Jars of Alfredo sauce

Some halved cherry tomatoes

INSTRUCTIONS

Mix everything together.

Add basil, red pepper flakes, minced garlic (1 tbls or less)...your preference

Add Italian style cheese...as much as you want.

Continue mixing everything together and then spread out in 13 x 9 dish.

Add parmesan on top with green onion and bacon.

Put Panko breadcrumbs on top.

Finish off with mozzarella and parsley on top.

Bake at 350 degrees for 30-40 minutes.