Fall Honeycrisp Crunch Salad

INGREDIENTS

3 - Honeycrisp apples, chopped

1 1/2 cups - red grapse, halved

2 - celery stalks, thinly sliced

1/2 cup - dried cranberries

1/2 cup - toasted pecans, roughly chopped

1/2 cup - crumbled feta

INSTRUCTIONS

Easy swaps:

Goat cheese instead of feta

Walnuts instead of pecans

Green grapes instead of red

Dried cherries instead of cranberries.

And if you're not a parsley person, just leave it out.

OTHER INGREDIENTS

Maple-Dijon Dressing

3 tbsp - extra virgin olive oil

2 tbsp - apple cider vinegar

1 1/2 tbsp - pure maple syrup

1 tbsp - Dijon mustart

OTHER INGREDIENT INSTRUCTIONS

Add everything to a big bowl, pour over the dressing, toss it all together & ENJOY!